EXPERIENCE THE BRAZILIAN TASTE!!!

Saint Coxinha's Toscana Style Spicy Pork Sausage 4 lbs (2 packs)

Saint Coxinha's Toscana Style Spicy Pork Sausage 4 lbs (2 packs)

Preço normal
$55.99
Preço promocional
$55.99
Preço normal
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Preço unitário
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  • Let's heat up with some delicious toscana style with natural hog casing 
  • Great for grilling
  • Deliciousness - Family recipe from Brazil
  • 2-3 Day Shipping 

**All orders are shipped Monday-Tuesday. All orders are shipped 2-3 day delivery (We do not ship on holidays)

Toscana style spicy pork sausage

 We have some spice, babe!

Our toscana style spicy pork sausage is made with 100% pork meat and seasoned with a distinct blend. Our spice mix is imported from Brazil, adding additional notes of flavor.

Toscana is the most traditional sausage style in Brazil. It consist of a sausage made with links and with natural hog casing, making it perfect for grilling! 

 

Everything is designed and produced with LOVE, our ingredients are always fresh and we welcome our customers feedback. We are proud to be a manufacturing company with the USDA seal.

You will receive 2 packages with 2 lbs each of Toscana style spicy pork sausage 

 

Pork Butt/ Trim, Aglomax/Dicarne (salt, sugar, sodium erythorbathe, sodium nitrite) water, mixed Brazilian Pepper (peppers, vinegar, salt), hot Sauce (aged cayenne red peppers, vinegar, salt, and xanthan gum) granulated Garlic, lemon Pepper Seasoning (salt, black pepper, citric acid, dehydrated onion, dehydrated garlic, sugar, yellow 5 lake, maltodextrin, natural flavor, 2% silicon dioxide) Accent (monosodium glutamate) salt, paprika.

 

Before you place your order please note the following:

All orders are shipped Monday-Tuesday. All orders are shipped 2-3 day delivery on a sealed foam container with dry ice in order to arrive at the correct temperature. If you receive your order outside of this time frame, please contact us before consumption.

Please place your products in the freezer as soon as possible.

Be careful when handling dry ice, the handling instructions are in the box